Zucchini & Goat's cheese Bruschetta
Bruschetta, Healthy snack, Light meal, Snack, Starter
salt & pepper to taste
soft goat's cheese
I used Chevin
Thinly slice the zucchini (I used a potato peeler but you could also use a Mandolin) and place in a bowl.
Add the lemon juice, olive oil and season to taste. Mix well.
Soften the goat's cheese in a bowl (I just mash it with a fork).
Spread on the toasted sourdough and top with the marinated zucchini ribbons.
Zucchini & Goat's cheese Bruschetta https://simply-delicious-food.com/zucchinibruschetta/