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Oat cookie sandwiches with spiced cream filling
A classic oat cookie is made even better when sandwiched with spiced buttercream to make a decadent cookie sandwich perfect served with a glass of milk.
Course
Cookies
Cuisine
American
Keyword
oat cookie, oat cookie sandwiches, oatmeal cookie recipes
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
15
sandwich cookies/30 oat cookies
Calories
382
kcal
Author
Alida Ryder
Ingredients
250
g
butter
room temperature
250
g
demerara sugar
5
ml
vanilla extract
2
eggs
250
g
flour
1
teaspoon
baking powder
100
g
rolled oats
for the filling
100
g
butter
room temperature
200
g
icing sugar
sifted
pinch
of ground cloves
pinch
of ground nutmeg
1
teaspoon
ground cinnamon
splash of cream
Instructions
Pre-heat the oven to 180°c and line 2 baking trays with parchment paper.
To make the cookies, combine the butter, sugar and vanilla in a bowl and beat until light and fluffy.
Add the eggs one at a time, beating between each addition.
Sift in the flour and baking powder and add the oats. Mix until you have a relatively stiff dough.
Form small balls and place on the prepared baking trays (approximately 5cm apart) and press down lightly.
Place in the oven and bake for 10 minutes until golden brown.
Remove from the oven and allow to cool for 10 minutes then transfer to a wire rack to cool completely.
Continue with the remaining dough until all the cookies have been baked and cooled.
To make the filling, combine all the ingredients and beat until light and creamy.
To make the sandwiches, top half of the cookies with a dollop of the filling then sandwich with the remaining cookies.
The cookies will keep for approximately a week in an air-tight container.
Nutrition
Calories:
382
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
230
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
867
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
1
mg