Left-over gammon adds incredible flavour to an old favourite. Salty, smoky gammon is heaven when paired with soft poached eggs, silky hollandaise and a toasted muffin.
Course Breakfast
Cuisine American
Keyword Christmas leftovers, eggs benedict, leftover ham
To make the Hollandaise, place the egg yolks and lemon juice in a tall container/blender and blend with your hand blender until frothy and light.
Very slowly, pour in the melted butter in a thin constant stream whilst blending until the mixture is thick and pale yellow. If doing this with a hand blender, move the blended up and down whilst pouring in the butter to ensure it's well incorporated.
When the sauce is done, season to taste.
To assemble the Eggs Benedict, top the toasted muffins with slices of gammon and the poached eggs.