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Grilled Asparagus salad with Haloumi
The perfect accompaniment to grilled lamb chops or chicken or simply served on its own, chargrilled asparagus salad paired with squeaky haloumi and a sharp garlicky dressing is an easy salad recipe.
Course
Salad, Side Dish
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
-6
Calories
461
kcal
Author
Alida Ryder
Ingredients
500
g
asparagus spears
washed and trimmed (ends snapped off)
250
g
good quality haloumi
sliced into 1cm thick slices
baby lettuce leaves
for the dressing
juice and zest of 1 lemon
1
garlic clove
finely minced
1/2
cup
olive oil
salt & pepper to taste
Instructions
Grill the asparagus in a hot griddle pan or on the braai until charred and just cooked. Remove and set aside.
Fry the haloumi until golden brown on all sides.
Place the asparagus and haloumi on top of the baby lettuce.
To make the dressing, combine all the ingredients and serve with the salad.
Nutrition
Calories:
461
kcal
|
Carbohydrates:
5
g
|
Protein:
16
g
|
Fat:
42
g
|
Saturated Fat:
14
g
|
Sodium:
753
mg
|
Potassium:
252
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
945
IU
|
Vitamin C:
7.3
mg
|
Calcium:
655
mg
|
Iron:
2.8
mg