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Asian baked chicken wings
Crispy oven baked chicken wings coated in a sweet, spicy Asian glaze is a delicious appetizer and perfect for Superbowl snacking.
Course
Appetizer, Chicken wings, Game day, Snack
Cuisine
American
Keyword
Asian chicken wings, baked chicken wings, crispy chicken wings
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
5
Calories
348
kcal
Author
Alida Ryder
Ingredients
500g/1lb
chicken wings
trimmed
1
tbsp
oil
1
tsp
salt
1
tsp
pepper
Sweet and spicy Asian glaze
½
cup
soy sauce
1
cup
brown sugar
1/2
cup
honey
2
cloves
garlic
crushed
2
tsp
ginger
crushed/grated
2
tbsp
lemon juice/vinegar
1
tsp
chilli flakes/red pepper flakes
to serve
spring onions/green onions
finely chopped
sesame seeds
Instructions
Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet.
Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack.
Place in the oven and allow to bake for 25-35 minutes (flipping after 20 minutes) or until golden brown, crispy and cooked through.
To make the Asian glaze, combine all the ingredients in a saucepan and bring to a simmer. Allow to cook for 10 minutes or until reduced and syrupy.
When the chicken wings are cooked, Place them in a clean bowl and pour over 3/4 of the Asian glaze and toss to coat.
Serve the chicken wings topped with spring/green onion and sesame seeds and the remaining glaze for dipping.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
51
g
|
Protein:
12
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
41
mg
|
Sodium:
1808
mg
|
Potassium:
180
mg
|
Sugar:
49
g
|
Vitamin A:
80
IU
|
Vitamin C:
0.9
mg
|
Calcium:
34
mg
|
Iron:
1.4
mg