Keyword easy breakfast, fruit cups, healthy breakfast
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 8(The serving size given is for one type of fruit compote served with yogurt.)
Author Alida Ryder
For the mango-pineapple compote
2tbspsweetener of your choice
For the strawberry compote
1tbspsweetener of your choice
For the blueberry compote
2cupsblueberriesI used frozen
1 tbspsweetener of your choice
For the yogurt cups
To make the compote, simply place the fruit, sweetener and lemon/lime juice (and vanilla if you're making the strawberry compote) in a saucepan and bring to a simmer. Simmer for 10-15 minutes or until the fruit has broken down and the compote has thickened slightly. Keep in mind that it will continue to thicken as it cools.
Remove the compote from the heat and allow to cool.
Layer with the Greek yogurt in sealable jars/containers and place in the fridge for up to 5 days.