Pre-heat a non-stick frying pan over medium-low heat.
Combine all the filling ingredients in a bowl and mix well. Taste for seasoning and adjust as necessary.
Place a cup-full of filling into the center of a burrito wrap then starting at one end, fold the wrap into the center. Continue until you have a hexagonal shape.
Place the crunchwrap, fold-side down, into the pre-heated pan and allow to cook for 3-5 minutes until golden brown and crisp. Flip and allow to cook for another 3-5 minutes on the other side until golden and heated through. (Placing a lid on the pan will allow the crunchwraps to heat through faster and make sure the cheese melts.)
Remove from the pan and allow to cool for a minute before slicing and serving with guacamole and salsa.