To make the bread, mix the sugar, yeast and water together.
In a large mixing bowl, combine the flour, water and salt and knead until a rough dough forms.
Turn dough onto a floured surface and knead for 5-7 minutes until the dough is smooth and soft. Place in an oiled bowl and cover with a tea towel. Allow to rise for 1 hour.
When the dough has proofed, roll it out into a large rectangle on a floured surface.
Sprinkle over the mozzarella cheese followed by the chicken and PEPPADEW® Sweet Mild Piquanté Peppers and mixed herbs. Season to taste.
Roll the dough into a tight roll then place on a baking sheet topped with baking paper.
Allow to proof for another 30 minutes while pre-heating the oven to 180ºC.
Place the stuffed bread into the oven and allow to bake for 20-30 minutes until golden brown and cooked through.
Remove from the oven and allow to cool for 5-10 minutes before slicing and serving.