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easy breakfast board
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Easy breakfast board

This easy breakfast board with bacon, eggs and fresh fruit is the perfect fuss-free, versatile breakfast or weekend brunch for serving a crowd.
Course Breakfast, Brunch
Cuisine American
Keyword breakfast board, easy breakfast, make ahead breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Alida Ryder

Ingredients

Boiled eggs

  • 4 eggs

Crispy oven bacon

  • 250 g streaky bacon (approximately 10 strips)

For the breakfast board

  • croissants
  • waffles
  • strawberries
  • jam of your choice
  • yogurt
  • maple syrup

Instructions

  • Pre-heat the oven to 200ºC/400ºF and place the bacon on a non-stick baking tray. 
  • Place in the hot oven and allow to cook for 10-15 minutes, flipping halfway through, until the bacon is cooked to your preference. 
  • In the meantime, place the eggs in a pot and fill with water. 
  • Place over high heat on the stove and once the water comes up to a boil, start your timer. I cooked these eggs for 6 minutes as I wanted them to be set throughout but have creamy yolks. 4-5 minutes = soft, 5-6 minutes = jammy yolks, 6-7 minutes = hard boiled. 
  • Remove the eggs from the boiling water and place in an ice bath to immediately cool them down before peeling them. 
  • Place the halved boiled eggs, crispy bacon and other breakfast ingredients on a large serving board/platter and serve with hot coffee and fresh pressed orange juice.