Easy bread stuffing

My grandmother's easy bread stuffing is a family favorite because it's so delicious and easy to make. No Thanksgiving/Christmas is complete without it.

Course Side Dish

Cuisine American

Keyword Bread stuffing, Christmas, Thanksgiving

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings

Calories 372kcal

Author Alida Ryder

Ingredients

3 tbsp butter
1 onion finely chopped
3 garlic cloves crushed
8 cups fresh breadcrumbs
3 tbsp fresh sage finely chopped
1 tbsp fresh thyme leaves chopped
zest of 1 lemon
½ cup grated Parmesan cheese
1-2 cups full cream/whole milk
salt and pepper to taste

Instructions

Pre-heat the oven to 220°c.
Fry the onions and garlic in the butter until soft and translucent.
Combine the breadcrumbs, herbs, lemon zest and Parmesan cheese in a large bowl and add the onions and garlic with all the butter.
Stir in the milk until the stuffing is well moistened but not too wet.
Season to taste and transfer to a greased loaf tin or cast iron skillet.
Place the stuffing in the oven and allow to bake for 30-45 minutes until golden brown.

Nutrition