My grandmother's easy bread stuffing is a family favorite because it's so delicious and easy to make. No Thanksgiving/Christmas is complete without it.
Course Side Dish
Cuisine American
Keyword Bread stuffing, Christmas, Thanksgiving
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Servings 6
Calories 372kcal
Author Alida Ryder
Ingredients
3tbspbutter
1onionfinely chopped
3garlic clovescrushed
8cupsfresh breadcrumbs
3tbspfresh sagefinely chopped
1tbspfresh thyme leaveschopped
zest of 1 lemon
½cupgrated Parmesan cheese
1-2cupsfull cream/whole milk
salt and pepper to taste
Instructions
Pre-heat the oven to 220°c.
Fry the onions and garlic in the butter until soft and translucent.
Combine the breadcrumbs, herbs, lemon zest and Parmesan cheese in a large bowl and add the onions and garlic with all the butter.
Stir in the milk until the stuffing is well moistened but not too wet.
Season to taste and transfer to a greased loaf tin or cast iron skillet.
Place the stuffing in the oven and allow to bake for 30-45 minutes until golden brown.