6cupschicken stock/broth(Home-made or good quality store bought )
2cupsmilk
2tbspcornflour/cornstarchmixed with 2 tbsp water
2cupsshredded chicken (I used rotisserie chicken)
salt and pepper to taste
lemon juiceto taste
Instructions
Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes).
Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture.
Bring to a simmer then add the broccoli florets and shredded chicken.
Allow to cook for 15 minutes then season with salt, pepper and lemon (optional).