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Ham and cheese pastry pinwheels
Ham and cheese pastry pinwheels are a great, easy appetizer that are sure to be a crowd favorite at your holiday parties.
Course
Appetizer
Cuisine
American
Keyword
Appetizer, pastry pinwheels, Puff pastry
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
243
kcal
Author
Alida Ryder
Ingredients
400
g
puff pastry roll
thawed
100
g
sliced ham
100
g
cheddar cheese
grated
½
tsp
chili flakes
1
tsp
dried oregano
salt and pepper to taste
1
egg
beaten
Instructions
Pre-heat the oven to 180ºC/350ºF. Place parchment disks into the bottoms of a 12-hole muffin tray.
Place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. Season with spices, salt and pepper.
Roll into a tight roll and slice into 12 even pieces.
Brush the rolls with beaten egg.
Place the pinwheels into the prepared muffin tray and place into the oven.
Allow to bake for 15-20 minutes or until golden brown and cooked through.
Remove from the oven, gently lift from the muffin tray and serve.
Video
Nutrition
Calories:
243
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
240
mg
|
Potassium:
57
mg
|
Vitamin A:
130
IU
|
Calcium:
67
mg
|
Iron:
1.1
mg