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Creamy mushroom pasta bake
This creamy mushroom pasta bake is the perfect comforting vegetarian casserole for easy weeknight dinners. Make ahead and freeze for no-fuss meals!
Course
Dinner
Cuisine
Pasta
Keyword
Mushroom pasta bake, Pasta bake, vegetarian recipe
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
573
kcal
Author
Alida Ryder
Ingredients
2
tbsp
butter
6
cups
mushrooms
halved (approximately 500g)
2
tsp
garlic
crushed
1
cup
cream
(heavy or whipping)
1
cup
milk
2
tbsp
corn flour/corn starch
2-3
tbsp
lemon juice
(to taste)
½
cup
chives
chopped
salt and pepper
to taste
500
g
pasta of your choice
cooked (approximately 1lb)
1
cup
sour cream
1
cup
mozzarella cheese
grated
Instructions
Pre-heat the oven to 180ºC/350ºF.
Melt the butter in a large, oven-proof pan then cook the mushrooms until golden brown. Add the garlic and fry for 30 seconds.
Mix together the milk and corn flour/corn starch.
Add the cream and milk mixture to the mushrooms and allow to cook until thickened.
Add lemon juice, chives and season to taste.
Add the cooked pasta and stir well then mix in the sour cream. Top with grated mozzarella and place in the oven.
Bake until golden brown and crisp (approximately 20 minutes).
Video
Nutrition
Calories:
573
kcal
|
Carbohydrates:
75
g
|
Protein:
23
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
72
mg
|
Sodium:
270
mg
|
Potassium:
663
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
1120
IU
|
Vitamin C:
6.4
mg
|
Calcium:
330
mg
|
Iron:
1.7
mg