Broccoli chicken casserole is an easy, delicious weeknight dinner and perfect for using up leftovers. The potato chip cheese topping takes it over the top.
Steam or blanche the broccoli for 5 minutes then combine with the rice and chicken.
Mix together the sour cream/yogurt, chicken stock and seasoning. Pour into the rice mixture and mix well. Season to taste and transfer to an oven-proof dish.
Top with cheese and potato chips and place in the oven.
Bake for 15-20 minutes until the cheese has melted and the potato chips are golden brown and crisp.