Go Back
–+ servings
Creamy mushroom toast
Print

Easy creamy mushroom toast

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.
Course Breakfast, Dinner, Lunch, Vegetarian
Cuisine American
Keyword Creamy mushrooms, Mushroom toast, Mushrooms on toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 162kcal
Author Alida Ryder

Ingredients

  • 500 g (+- 1lb) mushrooms of your choice (cleaned and chopped)
  • 3-4 garlic cloves crushed
  • 1 tsp chilli/red pepper flakes
  • 1 tsp dried oregano/thyme
  • 2 tbsp butter
  • juice of 1/2 lemon
  • salt and pepper to taste
  • chopped parsley for serving
  • 4 slices bread of your choice toasted
  • cream cheese (optional)

Instructions

  • Heat a large frying pan over high heat then add a tablespoon or two of olive oil. 
  • Fry the mushrooms in batches, until well-browned all over. 
  • Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes. 
  • Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste. 
  • Serve the creamy mushrooms on toast smeared with cream cheese (optional).

Nutrition

Calories: 162kcal | Carbohydrates: 19g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 230mg | Potassium: 467mg | Fiber: 2g | Sugar: 4g | Vitamin A: 415IU | Vitamin C: 3.3mg | Calcium: 46mg | Iron: 1.7mg