4-8lamb chopsDepending on size and amount per person
2-3tbspolive oil
2tspground cumin
1tbspground coriander
½tspnutmeg
2tspturmeric
1-2tspchilli powder
½tspground cardamom
1tspgingerfinely grated
1tspground cinnamon
3garlic clovesfinely grated
2tspsalt
1tspblack pepper
lemon wedgesto serve
For the cucumber salad
1large cucumber, peeled with seeds removed(alternatively use baby cucumbers, chopped)
1largered onionpeeled
3tbsplemon juice/white vinegar
1tspsugar
salt and pepper to taste
Instructions
To make the cucumber salad, Slice the cucumber and onion thinly and add to a medium bowl.
Dissolve the sugar in the lemon juice/vinegar and add the salt and pepper. Pour over the cucumber and onion and allow to marinate for 10-15 minutes before serving.
Combine all the spices, garlic, ginger and olive oil in a small bowl and set aside.
Rub the spice mixture into the lamb chops and repeat on the over side.
Pan-fry/grill the lamb chops in a pre-heated pan/grill. You can also cook the lamb in the oven or on an outdoor grill/braai.
Cook your lamb chops for 3-4 minutes per side and allow to rest for 5 minutes before serving.