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Easy salami sandwich
This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe.
Course
Lunch, Sandwich
Cuisine
American
Keyword
easy lunch recipe, Salami sandwich, Sandwich recipe
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
445
kcal
Author
Alida Ryder
Ingredients
1
olive bread
halved (alternatively use Ciabatta or French loaf)
1
cup
Caponata
Alternatively tapenade or pesto can be used
2
cups
rocket/arugula
2
tomatoes
sliced
50
g (+- 2oz)
cheese
(cheddar, provolone or mozzarella will all work well)
100
g (+- 4oz)
salami
fresh basil
Instructions
Halve the olive bread horizontally.
Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.
Drizzle a little olive oil over the top layer of bread and place onto the sandwich.
Slice into 4 servings and serve.
Nutrition
Calories:
445
kcal
|
Carbohydrates:
59
g
|
Protein:
19
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
1317
mg
|
Potassium:
389
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
1060
IU
|
Vitamin C:
11.4
mg
|
Calcium:
126
mg
|
Iron:
0.9
mg