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Mexican street corn macaroni salad
This Mexican street corn macaroni salad is the summer side dish of your dreams. A guaranteed crowd favorite and easy to make!
Course
Side Dish
Cuisine
American
Keyword
Macaroni salad, Mexican street corn, Street corn macaroni salad
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Cooling time
1
hour
hour
Total Time
35
minutes
minutes
Calories
207
kcal
Author
Alida Ryder
Ingredients
500
g (1lb)
macaroni
cooked and cooled
4
cups
frozen corn
thawed
1
red onion
finely chopped
4
spring / green onions
finely chopped
1
cup
feta / cotija cheese
crumbled
1-2
tbsp
red chilli
finely chopped
For the dressing
1/3
cup
mayonnaise
½
cup
sour cream
1-2
tsp
honey
(optional)
1-2
tbsp
lime juice
1
tsp
oregano
salt and pepper
to taste
Instructions
Heat a large pan then add the thawed corn. Allow to char for 10 minutes, stirring regularly, until the corn is golden brown and caramelized.
Add the charred corn to the cooked macaroni.
Add the red onion, spring onion, feta cheese and chilli.
To make the dressing, combine all the ingredients and mix well.
Pour the dressing over the salad and mix well. Taste for seasoning and adjust accordingly.
Cover the salad and refrigerate for at least 1 hour before serving.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
42
g
|
Protein:
6
g
|
Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
75
mg
|
Potassium:
323
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
9.2
mg
|
Calcium:
33
mg
|
Iron:
1
mg