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Greek mezze platter
A delicious Greek mezze platter filled with pita bread, dips, fresh vegetables and cheese is the perfect way to feed a crowd and perfect for entertaining.
Course
Appetizer
Cuisine
Greek
Keyword
Greek mezze platter, Meze, Mezze
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
502
kcal
Author
Alida Ryder
Ingredients
1
cup
hummus
1
cup
Easy Greek Tzatziki
Greek meatballs with feta cheese
Dolmades
Kalamata olives
Feta cheese
Drizzled with olive oil and oregano
baby cucumbers
fresh tomatoes
warmed pita bread
Instructions
Place all the ingredients on a large platter in groups to make serving easier.
Drizzle the feta cheese with olive oil and sprinkle with dried oregano.
Drizzle olive oil over the hummus and top with toasted pine nuts (optional)
Add warmed pita bread and serve.
Nutrition
Calories:
502
kcal
|
Carbohydrates:
52
g
|
Protein:
33
g
|
Fat:
22
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
82
mg
|
Sodium:
1183
mg
|
Potassium:
767
mg
|
Fiber:
15
g
|
Sugar:
11
g
|
Vitamin A:
24400
IU
|
Vitamin C:
32
mg
|
Calcium:
435
mg
|
Iron:
6
mg