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Grilled chicken BLT salad
Juicy grilled chicken BLT salad is everything you want from a salad and more. Crispy bacon, creamy avocado and punchy lemon-herb dressing? Yes please!
Course
Dinner, Lunch
Cuisine
American
Keyword
BLT salad, easy dinner recipe, Easy grilled chicken
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
375
kcal
Author
Alida Ryder
Ingredients
For the grilled chicken
4
chicken breasts
boneless + skinless
2
tbsp
olive oil
2
tbsp
lemon juice
1
tsp
dried oregano
2
garlic cloves
crushed
1
tsp
salt
½
tsp
black pepper
For the salad
8
strips
streaky bacon
cooked to your preference
lettuce
baby tomatoes
halved
1
avocado
sliced
For the lemon-herb dressing
3
tbsp
olive oil
2
tbsp
lemon juice
1
tsp
dried oregano
salt and pepper
to taste
Instructions
Combine all the marinade ingredients and mix well. Pour over the chicken and allow to marinade while you pre-heat the grill or grill pan on the stove.
Cook the the chicken for 4-5 minutes per side (depending on thickness) until cooked through and golden brown on both sides.
Remove from the heat and allow to rest for at least 5 minutes before slicing.
To assemble the salad, add a bed of lettuce to serving plates and top with tomatoes, sliced avocado, crispy bacon and sliced chicken.
Mix together the dressing ingredients then drizzle over the salad before serving.
Nutrition
Calories:
375
kcal
|
Carbohydrates:
6
g
|
Protein:
26
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Cholesterol:
73
mg
|
Sodium:
735
mg
|
Potassium:
662
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
105
IU
|
Vitamin C:
12.6
mg
|
Calcium:
22
mg
|
Iron:
0.9
mg