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Vietnamese iced coffee frappé
Iced coffee is taken up a notch with this easy Vietnamese iced coffee frappé. You only need three ingredients and a blender to have this delicious treat.
Course
Iced Coffee
Cuisine
American, Vietnamese
Keyword
frappé, iced coffee, Vietnamese iced coffee
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
128
kcal
Author
Alida Ryder
Ingredients
4
cups
brewed coffee
cooled
½
cup
sweetened condensed milk
½
cup
milk
3
cups
ice cubes
(I use coffee ice cubes made with leftover brewed coffee)
Whipped cream
for serving
Instructions
Blend the coffee with the condensed milk, milk and ice cubes until smooth and frothy.
Pour into glasses and top with whipped cream then serve.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
56
mg
|
Potassium:
164
mg
|
Sugar:
24
g
|
Vitamin A:
160
IU
|
Calcium:
138
mg