Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd.
Course Appetizer, Snack
Keyword cheese corn samosas, Indian recipe, Samosas
Prep Time 30minutes
Cook Time 50minutes
Total Time 1hour20minutes
Author Alida Ryder
For the corn filling
4garlic clovesfinely chopped/crushed
salt and pepperto taste
2cupsgrated cheddar cheese
For the samosas
samosa wrappers(substitute with spring roll wrappers or phyllo pastry cut into strips)
3tbspflour mixed with 1-2 tbsp water to make a paste
oil for frying
Fry onion and garlic in a large frying pan until soft and translucent.
Add the corn and chilli flakes and allow to cook until the corn starts to color. Season to taste.
Transfer the corn mixture to a large bowl and allow to cool to room temperature then mix in the herbs and cheese.
To assemble the samosas, place a samosa wrapper lengthwise in front of you on a chopping board. Place a tablespoon of filling into the bottom left corner then fold up into a triangle and continue folding until the filling is fully encases in the pastry.
Spread a little flour paste onto the edges and seal the samosa. Set aside and continue with the remaining ingredients.
Pre heat vegetable or canola oil until hot in a deep pot then fry the samosas until golden brown and crisp. Remove with a slotted spoon and allow to drain on paper towels before serving with chutney.