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Easy spicy garlic roasted broccoli
Broccoli seasoned with chilli flakes and garlic before being roasted until just crispy is a delicious and easy side dish recipe the family will love.
Course
Side Dish
Cuisine
American
Keyword
Oven roasted broccoli, Roasted broccoli, Roasted broccoli recipe
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
73
kcal
Author
Alida Ryder
Ingredients
500
g (1lb)
broccoli
2
tbsp
olive oil
1
tsp
chilli / red pepper flakes
1
tsp
garlic powder
1
tsp
salt
½
tsp
black pepper
lemon juice
for serving
Instructions
Preheat the oven to 200°C/400°F.
Place broccoli in a large mixing bowl and drizzle over the olive oil.
Season with chilli flakes, garlic powder, salt and pepper and toss well.
Transfer to a rimmed baking sheet and place in the oven.
Allow to roast for 20-30 minutes until the garlic is cooked through and starting to crisp around the edges.
Remove from the oven and drizzle with lemon juice before serving.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
421
mg
|
Potassium:
276
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
618
IU
|
Vitamin C:
74
mg
|
Calcium:
39
mg
|
Iron:
1
mg