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Creamy spicy feta dip
Smooth and creamy feta dip whipped with garlic, lemon and chilli is the perfect appetizer to serve with crudité and pita bread.
Course
Appetizer
Cuisine
Greek
Keyword
Feta dip, Spicy feta dip, Whipped feta dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
102
kcal
Author
Alida Ryder
Ingredients
1½
cups
feta cheese
2
tbsp
mayonnaise
2
tbsp
sour cream
½
garlic clove
½
tsp
black pepper
1
tbsp
fresh parsley
1
tsp
dried oregano
1
tbsp
lemon juice
1
lemon
zested
1
tsp
chilli flakes / red pepper flakes
Instructions
Combine all the ingredients in the bowl of a blender.
Blend until smooth, scraping the bowl down with a rubber spatula once or twice in between.
Transfer to a serving dish then serve with vegetables and warm pita bread.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
6
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
21
mg
|
Sodium:
123
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
303
IU
|
Vitamin C:
11
mg
|
Calcium:
180
mg
|
Iron:
1
mg