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Curry roasted sweet potatoes
Roasted sweet potatoes flavored with curry spices and roasted until soft, sweet and slighly caramelized is a delicious and easy side dish recipe.
Course
Side Dish
Cuisine
Indian
Keyword
oven roasted sweet potatoes, roasted sweet potato recipe, roasted sweet potatoes
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
121
kcal
Author
Alida Ryder
Ingredients
1
kg (2lb)
sweet potatoes
peeled and cubed
2
tbsp
oil
1
tbsp
Garam Masala
1
tsp
cinnamon
1
tsp
turmeric
1-2
tsp
salt
Instructions
Preheat the oven to 200°C/400°F.
Place the cubed sweet potatoes in a large mixing bowl.
Pour over the oil and spices. Transfer to a large sheetpan.
Place in the oven and roast for 30-45 minutes, turning half way, until the sweet potatoes are soft and starting to caramelize.
Remove from the oven and serve.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1235
mg
|
Potassium:
452
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
18443
IU
|
Vitamin C:
3
mg
|
Calcium:
46
mg
|
Iron:
1
mg