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Chips and dip platter
Chips and dip is the perfect, easy snack for entertaining a crowd. Make a variety of dips, add all your favorite chips and serve on a big platter.
Course
Appetizer, Snack
Cuisine
American
Keyword
chip and dip, Chips and dip, dip recipes
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
Calories
138
kcal
Author
Alida Ryder
Ingredients
Sour cream chive dip
1
cup
sour cream
1
tsp
onion powder
½
tsp
garlic powder
2
tbsp
chives
finely chopped
1
tsp
lemon juice
salt and pepper
to taste
Spicy garlic dip
1
cup
mayonnaise
½
cup
sour cream
2
tbsp
hot sauce
½
tsp
garlic powder
1
tsp
lemon juice
salt and pepper to taste
Creamy avocado dip
2
ripe avocados
2
tbsp
sour cream
2
tsp
lemon juice
1
jalapeno
finely chopped
salt and pepper to taste
Salsa
2
cups
easy 5-minute salsa
Mexican street corn dip
2
cups
Mexican street corn dip
Instructions
To make the dips, combine each dip's ingredients in a mixing bowl and mix well. Season to taste then transfer to serving bowls.
Place the bowls of dips onto a large serving platter then add chips of your choice.
Serve immediately.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
280
mg
|
Potassium:
288
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
221
IU
|
Vitamin C:
9
mg
|
Calcium:
58
mg
|
Iron:
1
mg