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Easy fudgy chocolate brownies
The fudgiest chocolate brownies you've ever made PLUS they only require a few pantry staples and one bowl to make? Yes please!
Course
Dessert
Cuisine
American
Keyword
Brownies, chocolate brownie recipe, Chocolate brownies
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
438
kcal
Author
Alida Ryder
Ingredients
½
cup
melted butter
½
cup
canola oil
1
cup
white sugar
1
cup
soft brown sugar
3
eggs
2
egg yolks
1
tsp
vanilla
1
cup
cocoa powder
1
cup
flour
1
tsp
salt
1
cup
chocolate chips
Instructions
Preheat the oven to 180°C/350°F and line a 20cm x 20cm (approximately 8in x 8in) cake pan with parchment paper.
In a large mixing bowl, mix the butter and oil with the sugars.
Add the eggs, egg yolks and vanilla and mix well.
Sift in the cocoa powder, flour and salt. Mix until just combined.
Stir in the chocolate chips or nuts if using.
Transfer the batter to the prepared cake pan then place in the oven.
Allow to bake for 20-25 minutes until a skewer inserted comes out with moist crumbs.
Remove from the oven and allow to cool completely in the pan before removing and cutting into portions.
Nutrition
Calories:
438
kcal
|
Carbohydrates:
57
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
16
g
|
Cholesterol:
96
mg
|
Sodium:
296
mg
|
Potassium:
152
mg
|
Fiber:
4
g
|
Sugar:
44
g
|
Vitamin A:
373
IU
|
Vitamin C:
1
mg
|
Calcium:
54
mg
|
Iron:
2
mg