A delicious pecan pie stuffed to the brim with pecans, a delicious cinnamon filling and buttery homemade pie crust. The perfect dessert served with a scoop of vanilla ice cream.
Course Dessert
Cuisine American
Keyword Best pecan pie recipe, Pecan pie, Pecan pie recipe
Make the pastry according to instructions. Roll out then press into a pie dish. Crimp edges and place in the fridge.
Preheat the oven to 160°C/320°F.
Whisk together the eggs, syrup, sugar, butter and flavorings until just combined.
Add the pecans.
Pour the filling into the prepared pie crust.
Place into the oven and allow to bake for 45-60 minutes until the filling has set around the edges but the center is still jiggly. (If the pie crust or pie is browning too quickly, cover loosely with foil.)
Remove the pie from the oven and allow to cool to room temperature before placing the fridge. Allow to cool completely for at least 6 hours, ideally overnight, before serving.