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White chocolate dipped ginger cookies
Chewy ginger cookies dipped in white chocolate decorated with festive sprinkles is a delicious addition to your Christmas baking repertoire.
Course
Baking, Cookies
Cuisine
American
Keyword
chew ginger cookies, ginger cookie recipe, Ginger cookies
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
20
Calories
179
kcal
Author
Alida Ryder
Ingredients
¾
cup
butter
room temperature
½
cup
dark brown sugar
½
cup
white sugar
1
extra-large
egg
½
cup
golden syrup
3
cups
flour
1½
tsp
baking soda / bicarbonate of soda
1
tbsp
ground ginger
½
tsp
salt
150
g (5oz)
white chocolate
for dipping
sprinkles
(optional)
Instructions
Line 2 large cookie sheets / baking sheets with parchment paper. Preheat the oven to 180°C/350°F.
Cream the butter and sugars together until light and fluffy.
Add the egg and golden syrup and mix well.
Sift in the dry ingredients then mix until just combined.
Roll small balls of dough in between your hands then place on the lined baking sheets.
Place in the oven and allow to bake for 10-15 minutes until the edges are crispy and the cookies are golden brown.
Remove from the oven and allow to cool completely.
Melt the chocolate then dip the cookies into the melted white chocolate. Decorate with sprinkles then allow to set before serving.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
149
mg
|
Potassium:
12
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
17
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg