2tspdried oregano(rosemary, thyme or sage will also be delicious)
1tspchilli flakes / red pepper flakes (or to taste)
salt and pepperto taste
bread for serving
Instructions
Preheat the oven to 200°C/400°F.
Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.
Place in the oven and allow to roast for 30-45 minutes or until completely soft.
Remove from the oven and allow to cool for 15 minutes.
Squeeze the roasted garlic out of the papery skins and mash into a bowl.
Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper. Mix then taste and adjust seasoning if necessary.