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Greek yogurt banana bread
This Greek yogurt banana bread is delicious, moist and easy to make. The perfect way to use up bananas and a great breakfast or snack.
Course
Breakfast, Snack
Cuisine
American
Keyword
banana bread, Banana bread recipe, Greek yogurt banana bread
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
12
Calories
224
kcal
Author
Alida Ryder
Ingredients
3
large
bananas
1
cup
Greek yogurt
½
cup
canola oil
2
extra-large
eggs
1
tsp
vanilla extract
1
cup
dark brown sugar
(I used Muscavado)
2
cups
flour
1
tsp
baking powder
1
tsp
baking soda
1
tsp
salt
1
tsp
cinnamon
Instructions
Preheat the oven to 180°C/350°. Grease and line a loaf pan with parchment paper.
Mash the bananas into a bowl. Whisk in the yogurt, oil, eggs, vanilla and sugar.
Sift the dry ingredients into a large mixing bowl.
Pour the wet ingredients into the dry and mix until just combined.
Pour the batter into the prepared loaf pan.
Place in the oven and allow to bake for 45-60 minutes until a toothpick inserted comes out clean.
Remove from the oven and allow to cool completely before slicing and serving.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
24
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
309
mg
|
Potassium:
170
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
90
IU
|
Vitamin C:
3
mg
|
Calcium:
46
mg
|
Iron:
1
mg