Crispy, homemade chicken nuggets are sure to be a hit with kids and adults alike. Who could resist crunchy, golden nuggets of joy?! No one, that's who!
Course Appetizer, Lunch, Snack
Cuisine American
Keyword Chicken nuggets, homemade chicken nuggets
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
Servings 6
Calories 293kcal
Author Alida Ryder
Ingredients
500g (1lb) chicken breastssliced into bite sized chunks
2cupsflour
2tsppaprika
1½tspgarlic powder
1½tsponion powder
1½tspsalt
½tsppepper
3eggs
Instructions
Heat vegetable oil in a large pot.
Whisk together the flour and spices in a shallow bowl.
In a separate bowl, whisk the eggs together.
Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.