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Homemade chicken nuggets
Crispy, homemade chicken nuggets are sure to be a hit with kids and adults alike. Who could resist crunchy, golden nuggets of joy?! No one, that's who!
Course
Appetizer, Lunch, Snack
Cuisine
American
Keyword
Chicken nuggets, homemade chicken nuggets
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
293
kcal
Author
Alida Ryder
Ingredients
500
g (1lb)
chicken breasts
sliced into bite sized chunks
2
cups
flour
2
tsp
paprika
1½
tsp
garlic powder
1½
tsp
onion powder
1½
tsp
salt
½
tsp
pepper
3
eggs
Instructions
Heat vegetable oil in a large pot.
Whisk together the flour and spices in a shallow bowl.
In a separate bowl, whisk the eggs together.
Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
31
g
|
Protein:
26
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
135
mg
|
Sodium:
712
mg
|
Potassium:
363
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin A:
472
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
3
mg