Homemade chicken nuggets

Crispy, homemade chicken nuggets are sure to be a hit with kids and adults alike. Who could resist crunchy, golden nuggets of joy?! No one, that's who!

Course Appetizer, Lunch, Snack

Cuisine American

Keyword Chicken nuggets, homemade chicken nuggets

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings

Calories 293kcal

Author Alida Ryder

Ingredients

500 g (1lb) chicken breasts sliced into bite sized chunks
2 cups flour
2 tsp paprika
1½ tsp garlic powder
1½ tsp onion powder
1½ tsp salt
½ tsp pepper
3 eggs

Instructions

Heat vegetable oil in a large pot.
Whisk together the flour and spices in a shallow bowl.
In a separate bowl, whisk the eggs together.
Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.

Nutrition