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Easy tartar sauce
This recipe for creamy tartar sauce couldn't be easier. Mayonnaise, sour cream, pickles, capers and onion make this the perfect sauce to serve with fish.
Course
Sauce, Side Dish
Cuisine
French
Keyword
Homemade tartar sauce, Tartar sauce, Tartar sauce recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
66
kcal
Author
Alida Ryder
Ingredients
1
cup
mayonnaise
½
cup
sour cream
¼
cup
dill pickles
finely chopped
1
small
onion
finely diced
3
tbsp
capers
roughly chopped
2
tbsp
parsley
finely chopped
1
tsp
freshly squeezed lemon juice
½
tsp
black pepper
salt
to taste
Instructions
Combine all the ingredients in a mixing bowl.
Mix well. Taste and season to taste before serving.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
481
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
186
IU
|
Vitamin C:
3
mg
|
Calcium:
36
mg
|
Iron:
1
mg