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Homemade Alfredo Sauce
5 ingredients is all that is needed for this crowd pleaser. Homemade Alfredo sauce is the simplest, most delicious pasta sauce recipe you'll ever make.
Course
Dinner
Cuisine
American, Italian
Keyword
Alfredo sauce, Alfredo sauce recipe, Homemade Alfredo Sauce
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
6
Calories
263
kcal
Author
Alida Ryder
Ingredients
3
tbsp
butter
2
garlic cloves
minced/crushed
2
cups
heavy / whipping cream
1
tsp
dried Italian herbs / seasoning
1½
cups
Parmesan cheese
finely grated/shredded
salt and pepper
to taste
Instructions
Melt the butter in a large pan until foamy. Add the garlic and cook until fragrant (30 seconds - 1 minute).
Pour in the cream and herbs/seasoning then allow to come to a simmer. Cook for 2-3 minutes until the cream has reduced slightly.
Stir in the Parmesan cheese and allow to melt/cook for another 2-3 minutes until the sauce coats the back of a spoon.
Season to taste with salt and pepper then serve.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Cholesterol:
61
mg
|
Sodium:
417
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
600
IU
|
Vitamin C:
1
mg
|
Calcium:
328
mg
|
Iron:
1
mg