Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Irish potato pancakes
These simple Irish potato pancakes are the ultimate, easy breakfast recipe but will be an equally delicious appetizer served with sour cream.
Course
Breakfast, Brunch
Cuisine
Irish
Keyword
Irish potato pancakes, Potato pancake recipe, Potato pancakes
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
0
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
Calories
88
kcal
Author
Alida Ryder
Ingredients
1
cup
mashed potatoes
cooled
1
cup
grated potato
1½
cups
flour
1
tsp
baking powder
1
cup
buttermilk
1
cup
whole / full cream milk
½
cup
spring / green onions
finely chopped
½
cup
cheddar cheese
grated
1
tsp
salt
½
tsp
pepper
Instructions
Combine all the ingredients in a large mixing bowl and mix until the batter is thick and creamy.
Heat a large, nonstick frying pan over medium-high heat and add a teaspoon of oil.
Cook spoonfuls of the batter for 5-7 minutes per side until golden, crisp and cooked through.
Place cooked pancakes on a sheetpan/roasting tray and place in a warm oven while you cook the remaining batter.
Serve warm with sides of your choice.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
195
mg
|
Potassium:
234
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
105
IU
|
Vitamin C:
4
mg
|
Calcium:
89
mg
|
Iron:
1
mg