Juicy seared shrimp marinated in lemon, spices and olive oil with creamy avocado, red onion and baby spinach is a delicious and easy lunch or dinner recipe.
Combine the shrimp and marinade ingredients in a large bowl. Allow to marinade for up to 30 minutes.
Heat a large frying pan over high heat. Add the shrimp in a single layer and cook until the shrimp are pink and their tails start curling. Remove from the pan.
To make the salad, wash and dry the leaves and place in a bowl. Add the avocado, red onion and shrimp.
Whisk together the dressing ingredients in a small bowl and pour over the salad. Serve immediately.