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Quick and easy curry rice
Curry rice is an easy side dish recipe, perfect for serving with your favorite curries. A few pantry staples is all you need for this delicious dish.
Course
Side Dish
Cuisine
Indian
Keyword
Curry rice, Curry rice recipe, how to make curry rice
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
255
kcal
Author
Alida Ryder
Ingredients
1
onion
finely chopped
2
garlic cloves
crushed
1
tsp
crushed ginger
1
tsp
turmeric
2
tsp
curry powder / Garam Masala
2
cups
Jasmine / Basmati rice
4
cups
stock / water
1
tsp
salt
1
cup
frozen peas
(optional)
Instructions
Heat a tablespoon of oil in a medium-sized pot. Add the onion and saute until soft and translucent.
Add the garlic, ginger and spices and cook for 30 seconds.
Stir in the rice then pour in the water/stock and season with salt.
Allow to simmer until most of the water has been absorbed (approximately 10 minutes) then stir in the peas.
Cover with a lid then turn the heat down to its lowest setting.
Allow to cook gently for 5 minutes then turn the heat off and allow the rice to steam for 10 minutes.
Once cooked, fluff with a fork, season to taste and serve.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
55
g
|
Protein:
6
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
393
mg
|
Potassium:
165
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
185
IU
|
Vitamin C:
11
mg
|
Calcium:
29
mg
|
Iron:
1
mg