This black bean salad with grilled corn, creamy avocado, peppers, tomatoes and feta cheese is a delicious side dish that takes minutes to make.
Course Caesar salad, Side Dish
Keyword black bean and corn salad, black bean salad, black bean salad recipe
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Author Alida Ryder
400g (14oz) black beansdrained and rinsed
4ears fresh corn
For the dressing
Brush the corn with olive oil then grill for 10-15 minutes, turning regularly, until the corn is golden brown and caramelized on all sides. Remove and allow to cool slightly before slicing the kernels off the cob.
Optional: Fry the beans in a splash of oil in a large pan for 2-3 minutes. Season with salt, pepper and garlic powder.
Chop the vegetables into small dice then add to a large bowl.