This green bean salad with juicy tomatoes and cubes of feta cheese with a simple garlic lemon vinaigrette is a delicious, healthy and easy side dish recipe.
Course Side Dish
Keyword Green bean salad, salad, side salad recipes
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Alida Ryder
500g (1lb)green beanstrimmed and halved
1cupcubed feta cheese
For the dressing
1-2garlic clovesfinely grated/chopped
2tbspfresh lemon juice
Bring a large pot of salted water to a boil.
Add the green beans and cook for 5 minutes. Remove and place in a bowl of ice water to stop the cooking immediately. Drain and add to a bowl.
Mix the dressing ingredients together then pour over the green beans. Mix well then allow to marinade for at least 10 minutes but up to 24 hours covered in the fridge. You can add the feta cheese at this stage as well if you prefer.
When you're ready to serve, add the feta cheese and tomatoes, toss well and serve.