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Fresh Berry Eton Mess
This fresh berry Eton Mess with layers of homemade cream, chewy meringues and fresh berry sauce is a delicious and easy dessert recipe.
Course
Dessert
Cuisine
British
Keyword
Easy dessert recipe, Eton Mess, Eton mess recipe
Prep Time
15
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
284
kcal
Author
Alida Ryder
Ingredients
2
cups
berries
(I used 1 cup rasberries and 1 cup blueberries)
4
tbsp
icing / powdered / confectioner's sugar
sifted
2
cups
heavy / whipping cream
50
g (approximately 2 cups)
meringues / meringue cookies / meringue kisses
(I use ready-made meringues)
Fresh strawberries / Raspberries / Blueberries
for serving
Instructions
To make the berry sauce, combine the 2 cups berries with 2 tablespoons icing sugar. Blend with a food processor or immersion blender until smooth.
Whip the cream with the remaining icing sugar until soft peaks form. Swirl in 3 tablespoons of the berry sauce.
Layer the whipped cream and berry sauce with meringues that you have roughly broken up and fresh berries.
Serve immediately.
Nutrition
Calories:
284
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
88
mg
|
Sodium:
42
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
831
IU
|
Vitamin C:
2
mg
|
Calcium:
59
mg
|
Iron:
1
mg