Nothing beats a bowl of creamy pasta. This creamy spinach artichoke pasta is a delicious and easy meatfree dinner recipe.
Keyword Broccoli pasta recipe, Creamy pasta sauce, Spinach artichoke pasta bake
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Alida Ryder
3-4garlic clovescrushed/finely chopped
8cups (+- 200g) baby spinach washed, drained and dried
1cupcream(heavy or whipping)
1-2tspfresh lemon juice
salt and pepper to taste
½cupParmesan cheesefinely grated
500g (1lb) pasta of your choicecooked until al dente + 1 cup cooking water reserved
Saute the garlic in a splash of olive oil over medium heat until fragrant.
Add the washed and drained spinach and cook until wilted. Once all the spinach is cooked, add the artichokes and cream. Pour in the lemon juice then allow to simmer for a few minutes or until the sauce has thickened slightly. Season with salt and pepper.
Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente then drain, reserving 1 cup of cooking liquid.
Combine the cooked pasta with the sauce and mix well. If necessary, add a few tablespoons of the pasta cooking water.
Scatter over finely grated Parmesan cheese and toss then serve.