1-2red chilliesroughly chopped (remove the seeds if you want it less spicy)
3garlic clovespeeled
1tbsphoney
1tbspsoy sauce
2tbsplemon juice
1tspsalt
500g peeled and deveined shrimp / prawns
Instructions
Soak bamboo skewers in boiling water for at least 30 minutes.
Combine the oil, honey, soy sauce, lemon, chillies, garlic and salt in a blender or food processor (you can use an immersion blender too) and blend until smooth.
Place the shrimp in a bowl then pour over the marinade. Mix to make sure the prawns are covered then allow to marinade for 10-20 minutes.
Thread the shrimp onto the skewers, pushing the skewer first through the tail and then through the thicker part to ensure they are secure on the skewers. Brush each skewers with marinade.
Preheat the grill for 5 minutes on high heat. Add the skewers and cook for 1-2 minutes per side until the shrimp are caramelized and opaque.
Remove from the grill and serve with lemon wedges.