Grilled potato salad is an old favorite with a twist. Cooking the potatoes on a grill adds smoky flavor and the creamy dressing takes it to a new level.
Place the potatoes in a large pot and top with water. Season with salt and bring to a boil.
Allow to cook for 10 minutes or until just tender. Drain the potatoes and allow to cool for a few minutes.
Preheat an outdoor grill or griddle pan on high for 5 minutes.
Brush the potatoes with olive oil and season with salt.
Place the potatoes on the grill and allow to cook for 5 minutes a side or until they are cooked through and caramelized. Remove from the grill and place on a large serving platter.
To make the dressing, whisk together all the ingredients. Adjust seasoning if necessary.
Pour the dressing over the potatoes and garnish with extra herbs (optional).