Juicy steak marinated in salt and pepper Balsamic vinegar marinade.
Keyword best steak marinade, easy steak marinade, Steak marinade
Prep Time 5minutes
Marinating time 30minutes
Total Time 35minutes
Servings 4(makes approximately 1.5 cups of marinade which is sufficient for 2-4 steaks, depending on their size)
Author Alida Ryder
2garlic clovesthinly sliced
4sprigs fresh rosemary
Combine all the ingredients in a measuring jug or bowl and mix well.
Place the steaks in a Ziploc bag or suitable container and pour over the marinade.
Squeeze out all of the air and seal the bag then massage the marinade into the steak, making sure all the steaks are well coated.
Place on a plate and allow to marinade for 30 minutes at room temperature or overnight in the fridge. If marinating in the fridge, allow the steak to come to room temperature for at least an hour before cooking.