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20-minute shrimp stir fry
20 minutes is all that stands between you and this delicious, easy and healthy shrimp stir fry with sugar snap peas.
Course
Dinner
Cuisine
Asian
Keyword
Healthy shrimp recipe, Shrimp stir fry, Shrimp stir fry recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
172
kcal
Author
Alida Ryder
Ingredients
750
g (1½lbs)
shrimp
peeled and deveined
3
garlic cloves
thinly sliced
2
cups
sugar snap peas
sliced
2
tbsp
soy sauce / tamari / coconut aminos
1
tsp
fish sauce
2
tsp
brown sugar
2
tsp
lime juice / rice vinegar
1
red chilli
sliced
spring onion
to serve
Instructions
Season the shrimp with salt and fry in a large pan set over high heat until just cooked, 1 minute per side should be perfect.
Remove and set aside. In the same pan, add the garlic and sugar snap peas and cook until the garlic is fragrant. Remove from the pan.
Add the soy sauce, fish sauce, sugar and lime juice or vinegar and cook for a few minutes until the sauce has reduced slightly.
Add the shrimp and sugar snap peas back into the pan and stir to coat in the sauce. Allow to reheat then serve as is or with rice/noodles.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
9
g
|
Protein:
28
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
236
mg
|
Sodium:
1449
mg
|
Potassium:
370
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
977
IU
|
Vitamin C:
46
mg
|
Calcium:
126
mg
|
Iron:
2
mg