Slice boneless, skinless chicken breasts into strips.
Place the flour and half of the seasoning in one bowl and mix well. Whisk the eggs into another bowl. Finally, mix the panko breadcrumbs with the remaining spices in another bowl.
Coat the chicken first in the flour, then in the egg and finally in the breadcrumbs.
Place the chicken in an Airfryer. Drizzle or spray with olive oil (optional).
Set the temperature to 200ºC/390ºF and cook for 10 minutes.
After 10 minutes, turn the chicken fingers over and cook for another 3-5 minutes until crisp and golden. If you don't have an Airfryer, these chicken fingers can be baked at 220ºC until crisp and golden or fried in vegetable oil.
Remove the chicken fingers once cooked and serve with lemon wedges and dipping sauces of your choice.