400g (14oz)puff pastrythawed (rolled out if necessary) and trimmed to fit the pan
Instructions
Scatter the sugar evenly into an oven-proof pan.
Place over medium heat and allow to melt.
Once the edges of the sugar has turned to liquid, you can gently start stirring the sugar, letting it melt and caramelize.
The caramel is ready once it turns amber in color. Add the butter and carefully stir until combined.
Once the caramel is ready, add the apples and allow to cook for 2-3 minute per side.
Remove the apples from the heat and allow to cool for a few minutes.
Carefully top with puff pastry then place in a preheated oven. Allow to bake for 20-25 minutes until the pastry is golden and puffed.
Carefully remove the pan from the oven and allow to cool for 3-5 minutes. Place a large plate, serving platter or board over the top and carefully but swiftly flip the pan over.
Allow the apple tarte tatin to cool for a few minutes then serve with scoops of vanilla ice cream.