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Cacio e pepe mashed potatoes
Creamy Cacio e pepe mashed potatoes is flavored with Parmesan cheese, black pepper and garlic and is the perfect side dish recipe.
Course
Side Dish
Cuisine
American
Keyword
Cacio e pepe mashed potatoes, mashed potatoes, mashed potatoes recipe
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
268
kcal
Author
Alida Ryder
Ingredients
1
kg/2lbs
potatoes
1
cup
milk
4
tbsp
butter
1
cup
grated Parmesan cheese
1-2
tsp
freshly ground black pepper
1
tsp
garlic powder
salt
to taste
Instructions
Cook the potatoes in a large pot of salted water until a sharp knife can easily be inserted.
Drain and allow to stand, uncovered, for 5 minutes for any steam to evaporate then peel the potatoes.
Add the milk and butter and mash. Stir in the cheese and seasonings then season to taste with salt.
Transfer the potatoes to a serving dish and add a knob of butter, a sprinkle of parsley and grated Parmesan to the top.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
41
g
|
Protein:
12
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
222
mg
|
Potassium:
872
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
108
IU
|
Vitamin C:
33
mg
|
Calcium:
206
mg
|
Iron:
2
mg