1tspvanilla extract(you could also use a split vanilla bean or vanilla paste)
3sheetsgelatin
For the macerated berries
3cupsberries of your choice
3tbspcaster sugar
1tsplemon juice
Instructions
In a small saucepan, heat the cream, milk, sugar and white chocolate together. Take care not to allow the mixture to boil.
While the cream is heating, place the gelatin sheets in a bowl and cover with cold water.
Once the cream is hot, remove from the heat. Once the gelatin has softened, squeeze out any excess water then add to the hot cream. Whisk in until smooth.
Carefully pour the panna cotta mixture into serving glasses or ramekins.
Press plastic onto the surface of the panna cotta to prevent a skin from forming. Place in the fridge and allow to set for at least 6 hours but preferably overnight.
Place the berries in a bowl and add the sugar and lemon juice. Mix well and allow to stand for 10 minutes.
Mix again, mashing the now-softened berries with the back of the spoon.
When you're ready to serve, remove the panna cotta from the fridge and spoon over the berries. Add a sprig of rosemary (optional) and serve.