700g (approximately 1½lbs)frozen spinachYou need 2-3 cups spinach once moisture has been squeezed out)
250g (½lb)cream cheese
1cupgrated mozzarella cheese
1cupgrated cheddar cheese
1cupcrumbled feta cheese
½cupParmesan cheese (+ 2 tbsp for topping)
1tspgarlic powder
½tspchilli flakes
pinch of ground nutmeg
1tsporegano
½tsppepper
salt to taste
Instructions
If using frozen spinach, thaw it completely then squeeze out any excess moisture. If using fresh, wilt the spinach in a large pan then allow to cool completely before squeezing out any excess moisture.
Combine the spinach with room temperature cream cheese, crumbled feta cheese and grated Parmesan and mozzarella.
Add all the seasonings then mix well.
Transfer the mixture to an oven-proof pan, skillet or pie dish and top with more grated Parmesan.
Place in a hot oven and bake for 10-12 minutes until golden and bubbling.
Remove from the oven and allow to cool for 5 minutes then serve with baguette toasts.