Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette.
Keyword how to make spinach dip, spinach dip, spinach dip recipe
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
Servings 8as an appetizer
Author Alida Ryder
700g (approximately 1½lbs)frozen spinachYou need 2-3 cups spinach once moisture has been squeezed out)
250g (½lb)cream cheese
1cupgrated mozzarella cheese
1cupgrated cheddar cheese
1cupcrumbled feta cheese
½cupParmesan cheese (+ 2 tbsp for topping)
pinch of ground nutmeg
salt to taste
If using frozen spinach, thaw it completely then squeeze out any excess moisture. If using fresh, wilt the spinach in a large pan then allow to cool completely before squeezing out any excess moisture.
Combine the spinach with room temperature cream cheese, crumbled feta cheese and grated Parmesan and mozzarella.
Add all the seasonings then mix well.
Transfer the mixture to an oven-proof pan, skillet or pie dish and top with more grated Parmesan.
Place in a hot oven and bake for 10-12 minutes until golden and bubbling.
Remove from the oven and allow to cool for 5 minutes then serve with baguette toasts.